
The Art of Seasonal Cuisine
Discover how our chefs transform seasonal ingredients into culinary masterpieces that celebrate the essence of each season.
A taste of perfection in every dish - crafted to delight every moment
Our Story
Born in West Delhi, Chakho Chaap is more than a quick bite—it’s a movement. Founded by a QSR with 14+ years of experience, our journey began with one mission: to serve pure vegetarian, hygienic, and protein-rich food to those who care about health, tradition, and taste. We marinate in authenticity, grill with precision, and serve flavors that speak for themselves.
Every dish reflects our founder’s lifelong devotion to vegetarian food, blending wellness and bold Indian flavor.
Helmed by a founder with 14+ years in QSR, our kitchen runs on deep culinary insight and hands-on training.
Known for consistency, hygiene, and flavor—our regulars keep coming back, order after order.
We use locally sourced vegetables, freshly ground spices, and absolutely no preservatives—every single day.
We don’t just serve food—we serve a commitment. Chakho Chaap blends authentic North Indian flavors with clean, high-protein ingredients like soya, paneer, and mushrooms. Every chaap is hand-marinated, every spice hand-selected, every bite crafted with care.
Our founder personally trains the team to maintain top hygiene, grilling perfection, and warm customer service. Whether you're ordering from Zomato or walking in for a quick bite, we bring the same heart to every plate.